Chinese Food
All Recipes
Bright fruit
In fact, I don't make regular rice cakes. The regular ones should be made of glutinous rice flour. I only have the cassava flour left over from the crystal moon cake before. So I pretend it. One of the snacks that I used to eat when I went to Da... ...
exclusive secret recipe - reveal the secret in taro ball.
This time, taro balls are selected from the exclusive recipe. Where are they from? Forget it. The taro is not round enough. The taro has a taste of.No.
Malantou crystal dumpling
My family eats dumplings every half a month. This time, the dumpling skin is made by hand. The meat stuffing is added with Malan head.
In fact, it's easy to make shrimp dumplings at home
The first time I learned how to make shrimp dumplings was recommended by douguo's homepage, which caught me by surprise. I was also confused by the questions asked by the enthusiastic douqin. So I decided to learn how to make shrimp dumplings ag... ...
Q lotus root powder and honey bean cake
It's very suitable for dessert in summer. It's simple and easy to make. QQ bullet is delicious. Of course, lotus root powder is a long-standing traditional nourishing food with high nutritional value and good therapeutic effect. Lotus root starc... ...
Colorful taro balls (new tea flavor)
For the baby. Color has appetite
Delicious walnut one bite crispy
Delicious walnuts are crispy and full of enjoyment. No butter. Low fat, healthy. The same crispy, no need. It's necessary for afternoon tea snacks
Shrimp meatballs in tomato sauce
Pork balls have been made several times. Simple pork balls taste less delicious. This time, pork and shrimp are used together. Pork and shrimp meat are made in the same amount. Shrimp meat is high in protein. It is rich in potassium, iodine, mag... ...
Red bean paste with Taro
It's the Lantern Festival. The north makes the dumplings and the south makes the soup balls. The soup balls have their own characteristics and taste. This time, I'll introduce a very popular dessert taro. Taro is a snack from Taiwan. It's easy t... ...
Crystal dumplings (Jiaozai, dim sum)
Haha likes the sense of transparency
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
Delicious pearl milk tea
I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.
Crystal dumplings with vermicelli
I believe many people have eaten vermicelli. The best vermicelli are made of mungbean. They can also be made of corn starch or sweet potato starch. But the quality is not as good as mungbean vermicelli. Because the most amylose in Mungbean is no... ...
[food Magic] Hello Kitty pearl milk tea
Pearl milk tea is one of the most representative drinks and snacks in Taiwan. It is popular among students and office workers. In order to increase chewing power and flavor, it is often added with synthetic high molecular materials (Suliao) and ... ...
Cranberry waffle
Today, this waffle is actually a transformation of the egg. It's baked in waffle mold. It's called waffle by me. The addition of cranberries makes the waffle taste more layered. When it's hot, it's crispy outside and soft inside. It's not bad wh... ...
Purple sweet potato and glutinous rice roll
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Fish tofu made by ourselves with real fish. There will be no shortage of hot pot materials after learning it.
Fish tofu made of Longli fish. Add egg and tapioca starch. Taste q-shaped. Fresh and delicious.
Taro balls with milk and peas
Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet pot... ...
